Split Pea Soup Homemade Recipe. This soup gets its creaminess from the peas, instead of milk or cream. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. It uses simple ingredients, and results in a warm, filling, and rustic dish. It uses a ham bone to infuse extra savory flavor while it cooks. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd's pie. They're a specific kind of field pea that is intended to be dried for long storage. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! See recipe card below this post for ingredient quantities and full instructions, including the crock pot and instant pot cooking methods. After removing the outer hull, the peas are split in half along a natural seam, hence split peas. We love making a big pot of split pea soup during the colder months. This classic split pea soup recipe is easy to make on the stove, in the crock pot, or in an instant pot. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and.
from umamigirl.com
Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. We love making a big pot of split pea soup during the colder months. It uses simple ingredients, and results in a warm, filling, and rustic dish. This classic split pea soup recipe is easy to make on the stove, in the crock pot, or in an instant pot. After removing the outer hull, the peas are split in half along a natural seam, hence split peas. They're a specific kind of field pea that is intended to be dried for long storage. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. It uses a ham bone to infuse extra savory flavor while it cooks.
Easy Vegan Split Pea Soup Recipe with Turmeric Umami Girl
Split Pea Soup Homemade Recipe It uses a ham bone to infuse extra savory flavor while it cooks. After removing the outer hull, the peas are split in half along a natural seam, hence split peas. It uses simple ingredients, and results in a warm, filling, and rustic dish. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. See recipe card below this post for ingredient quantities and full instructions, including the crock pot and instant pot cooking methods. They're a specific kind of field pea that is intended to be dried for long storage. It uses a ham bone to infuse extra savory flavor while it cooks. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd's pie. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. This soup gets its creaminess from the peas, instead of milk or cream. Each method yields a thick and hearty soup of split peas cooked with carrots, celery, paprika and thyme. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and. This classic split pea soup recipe is easy to make on the stove, in the crock pot, or in an instant pot. We love making a big pot of split pea soup during the colder months.
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